Our Menu

(Served with Chutney's and other Condiments)

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VEG-SAMOSA (2 Pieces)
Crispy and flaky crust stuffed with Potatoes and Peas.

VEG-CUTLET (2 Pieces)
Minced Vegetables with spices, bread crumbed and deep fried.

MIXED PAKORA
Spinach, Onions and Chilies mixed with besan, deep fried with spices.

CHILLI BAJJI (4 Pieces)
Green Chilies dipped in besan and deep fried.

POTATO BONDA
Deep fried savory snack stuffed with potato spices mixture.

CUT-MIRCHI
Cut and stuffed long Chilies with masala, dipped in besan and fried.

PANEER PAKORA (6 Pieces)
Homemade Paneer dipped in besan and deep fried.

SAMOSA CHAAT
Samosa topped with Chick Peas, Tomatoes and spices. Served with sweet Yogurt, Tamarind and Mint sauce.

PAV BHAJI
Spicy Vegetable curry with toasted bread role.

(Served with Sambar and Chutney's)

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IDLY (3 Pieces)
Steamed Rice and Lentil cakes.

SAMBAR IDLY (2 Pieces)
Idly dipped in Sambar.

RASAM IDLY (2 Pieces)
Idly dipped in Rasam.

IDLY VADA COMBO (1 Piece Idly / 1 Piece Vada)
Steamed Rice and Lentil cakes / Lentil donuts.

MEDHU VADA (3 Pieces)
Fried Lentil donuts.

RASAM VADA (2 Pieces)
Lentil donuts dipped in Rasam.

SAMBAR VADA (2 Pieces)
Lentil donuts dipped in Sambar.

DAHI VADA (2 Pieces)
Lentil donuts dipped in Yogurt.

(Rice crepes served with Sambar and Chutneys)

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SADA DOSA
Thin Rice crepes

MASALA DOSA
Thin Rice crepes filled with Potatoes and Onions.

ONION DOSA
Thin Rice crepes with Onion topping.

ONION CHILLI MASALA DOSA
Dosa filled with minced raw Onions, Chili and Potato masala.

SADA MYSORE DOSA
Thin Rice crepes with layer of hot chutney with no filling.

MYSORE MASALA DOSA
Thin Rice crepes with layer of hot chutney filled with Potato masala and Onions.

BUTTER SADA DOSA
Thin Rice crepes cooked in Butter.

MULTI LAYERED DOSA
Thin Rice crepes with layers of various chutneys and stuffed with potatoes masala.

BUTTER MASALA DOSA
Thin Rice crepes cooked in Butter and Potato Masala.

SADA RAWA DOSA
Thin Wheat and Lentil crepes with no filling.

ONION RAWA DOSA
Wheat and Lentil crepes with Onions and Chili with no filling.

ONION RAWA MASALA DOSA
Wheat Lentil crepes grilled with Onions and Chilies filled with Potato masala.

PAPER DOSA
Extra-large thin crispy Rice crepes rolled.

PAPER MASALA DOSA
Extra-large thin Rice crepes filled with Potato masala rolled.

JAIPURI PANEER DOSA
Thin Rice crepes filled with homemade Cheese, Peas, Onions, Tomatoes, Coriander and exotic spices.

KARAM PODI MASALA DOSA
Special Karam podi, spread over the Dosa.

SPINACH MASALA DOSA
Thin Rice crepes smeared with Spinach and stuffed with Potato masala.

PUDHINA ROAST SADA DOSA
Thin Rice crepes spread with Mint chutney.

PUDHINA ROAST MASALA DOSA
Thin Rice crepes spread with Mint chutney and Potato masala.

CHEESE DOSA
Thin Rice crepes spread cheese.

GOBI 65 DOSA
Thin Rice crepes spread with deep fried yogurt and spices marinated Cauliflower.

SPRING DOSA
Thin Rice crepes filled with vegetables and hot chutney.

PLAIN UTHAPPAM
Indian style Pancake

VEG UTHAPPAM
Indian style pancakes with Tomato, Peas, Carrots, Chilies and Onion toppings.

ONION HOT CHILLI UTHAPPAM
Indian style pancakes with Onion and Chili toppings.

ONION UTHAPPAM
Indian style pancakes with chopped Onion.

TOMATO PEAS UTHAPPAM
Indian style pancakes with chopped tomatoes and peas.

PANEER UTHAPPAM
Uthappam topped with Paneer (Indian cheese) chunks.

CHEESE UTHAPPAM
Uthappam topped with shredded cheese.

A-'la Carte: Your choice of entree served with one bread or plain rice.

ALOO PALAK
Spinach and Potatoes are simmered in species and flavored with Fenugreek leaves.

BHINDI MASALA
Tender Okra cooked with herbs and spices.

ALOO METHI
Methi and Potatoes are simmered in species and flavored with Fenugreek leaves.

PANEER METHI
Indian cottage cheese (Paneer) cooked in onion tomato gravy and fenugreek leaves.

BHINDI FRY
Tender Okra cooked with Onions and spices and then deep fried.

BAINGAN BARTHA
Fresh Eggplant baked on a low flame, mashed with Tomatoes, Onions and cooked with Indian spices.

BAGARA BAINGA
Baby eggplant in a roasted sesame peanut onion sauce.

GUTTHI VANKAYA
Hyderabadi special tender Eggplants deep fried and cooked in special gravy (Peanuts and Sesame seeds).

CHANA MASALA
Chick Peas cooked in exotic spices.

KADAI PANEER
Cottage Cheese cooked with Onions, Tomatoes and Green Peppers in a rich Butter gravy.

MUTTER PANEER
Green Peas and Cheese cooked with Tomatoes, Onions and Indian spices.

MALAI KOFTA
Cottage cheese mixed with Vegetable dumplings simmered in a rich creamy sauce.

NAVRATAN KORMA
Traditional North Indian dish cooked with assortment of Vegetables, Dry Fruits and Nuts.

PALAK PANEER
Spinach and Cheese cooked with Tomatoes, Onions and Indian spices.

PANEER MIRCH KA SALAN
A favorite dish from Hyderabad. Cottage Cheese and Jalapeno Chilies cooked in Sesame seeds gravy and Tamarind sauce.

PANEER BUTTER MASALA
Cottage cheese in butter gravy and exotic spices.

TADKA DAL (YELLOW DAL
Lentil simmered for hours with herbs including Garlic.

SPECIAL VEGETABLE CURRY
Chettinadu style Vegetables cooked with herbs and spices.

Served with Rice, Chapathi/Naan & Pappadam

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Udupi Everyday Thali
An assortment of dishes including Appetizer, Sambar, Rasam, Dal, Curry of the Day, Veg Fry, & Dessert

Udupi Everyday Thali - To Go
An assortment of dishes including Appetizer, Sambar, Rasam, Dal, Curry of the Day, Veg Fry, & Dessert. All items will be packed separately and securely

Served with Rice, Chapathi/Naan & Pappadam

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Udupi Everyday Thali
An assortment of dishes including Appetizer, Sambar, Rasam, Dal, Curry of the Day, Veg Fry, & Dessert

(Served with Raitha and Pappadam (1 Piece)

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VEGETABLE BIRYANI
Basmati rice cooked with a mix of Vegetables and aromatic spices.

BISI BELE BHATH
Karnataka specialty featuring Rice cooked in a special gravy with Lentils and Vegetables.

LEMON RICE
Cooked rice mixed with Lemon juice Peanuts, Peppers and other herbs and spices.

TAMARIND RICE
Cooked rice with Tamarind paste, Peanuts, Red Chilies other herbs and Black Pepper.

TOMATO RICE
Cooked Rice, seasoned with Tomatoes, spices and other herbs.

COCONUT RICE
Cooked Rice with fresh Coconut tempered with Mustard seeds, Red Chilies and Curry Leaves.

YOGURT RICE
Long grain Rice cooked with homemade Yogurt and lightly seasoned with spices.

VEN – PONGAL
Madras style Rice and Lentil cooked with spices and Black Pepper.

CHOLE BATURA (1 Piece)
Large puffy bread served with Chickpeas.

POORI BHAJI (2 Pieces)
Whole Wheat bread fried and puffed. Served with Potato Bhaji.

CHOLE POORI (2 Pieces)
Whole Wheat bread fried and puffed. Served with Chickpeas.

SPECIAL UPMA
Cream of Wheat cooked with fresh Vegetables and garnished with Nuts.

VEG SPRING ROLLS
Crispy patries filled with Vegetables.

GOBI MANCHURIAN
Dry cauliflower fritters with corn flour, cooked in spicy manchurian sauce.

GOBI 65
Fresh cauliflower boiled and mixed with yogurt, corn flour and soya sauce and finally deep fried in kadai.

HAKKA NOODLES (Sat. & Sun. Only)
Thick noodles cooked with soya sauce and garnished with spring onions.

CHINESE FRIED RICE
Chinese styled vegetable rice dish, cooked with scallions, carrots and bell peppers.

CHILLI PANEER
Cottage cheese cooked in Chinese spices.

POORI
Deep fried whole wheat fluffy bread.

BATURA
Large fluffy bread.

CHAPATHI (2 Pieces)
Thin soft whole wheat bread.

NAAN
Soft bread baked in a Tandoori oven.

SAMBAR
South Indian delightful soup made with Lentils, Vegetables and spices.

RAITA (YOGURT SAUCE)
Yogurt mixed with Carrots, Cucumber, Tomatoes and Coriander Leaves.

PLAIN RICE
Boiled White Rice.

PAPAD (3 Pieces)
Deep fried lentil flat bread.

SALAD
Fresh vegetables sliced and served with dressing.

MANGO JUICE
Juice extracted from premium mango pulp.

MANGO LASSI
Mango flavored yogurt drink

SALT LASSI
Chilled salt buttermilk

SWEET LASSI
Chilled sweet buttermilk

SODA
Coke, Diet Coke, Sprite and Orange soda.

MASALA TEA
Tea spiced with Indian herbs

MYSORE COFFEE
House special Coffee.

GULAB JAMUN
Golden fried milk balls in a sweet syrup flavored with rose water and saffron.

RASMALAI
Homemade Cottage Cheese in a special condensed Milk flavored with Rose water and garnished with Pistachio nuts.

GAJAR HALWA
Grated carrots cooked in honey, butter and resins.

MADRAS SEMIYA PAYSAM
Fine Vermicelli cooked in Milk and Honey; garnished with Saffron, Resins and Cashews.

KULFI (2 Pieces)
Ice cream made with Condensed Milk and flavored with Mango or Pistachios.